Eat Your Way to Pain Relief
Reaching for the broccoli is typically not the first thing you do when experiencing back pain. The average American diet has no more than 10 percent of calories coming from fruits and vegetables. But if you’re experiencing back pain, particularly pain caused by inflammation, you may want to rethink your diet. Reducing inflammation is easier—and tastier—than you may think. The most common causes of back pain are mechanical; however, inflammation frequently accompanies mechanical problems – for example, in the setting of a strained ligament, disc degeneration, or a herniated disc. Therefore, supplementing the treatment of back pain with the right nutrients can be helpful. Inflammatory back pain is classically associated with myofascial pain, rheumatoid arthritis, or ankylosing spondylitis and is typically worse at rest and relieved by activity. A common complaint with this condition is early morning stiffness. Foods high in saturated fats, trans fats, simple sugars, and white flour can trigger inflammation throughout our bodies, causing joint swelling and back pain. So, instead of reaching for processed food, fast food, or food high in saturated fats, try choices that will actually make you more comfortable. Begin by fighting inflammation and cellular damage with vegetables—the greener the better. Try kale,